Jingjie Hou - Concepedia

Author

Jingjie Hou

Northeast Agricultural University ORCID

Also Known As

Jingjie Hou

Publications

406

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Benha University Suez Canal University Guangxi University Shanghai Ocean University

About

Jingjie Hou is an author at Northeast Agricultural University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	155
2	Health Sciences	4	4	153
3	Biomolecular Engineering	2	2	82
4	Biochemistry	1	1	41
5	Biomedical Engineering	1	1	43

Jingjie Hou

Publications

382

Citations

H-Index

Page 1

	Year	Citations
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) Fenghui Wang, Cancan Xie, Hongjie Tang, International Journal of Biological Macromolecules Food PackagingEdible PackagingIntelligent PackagingSalmo Salar LColeus Grass	2023	50
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas Cancan Xie, Fenghui Wang, Zichuan He, International Journal of Biological Macromolecules Edible FilmFood PackagingEdible PackagingChitosan/chitin NanofibersScallion Flower Extract	2023	48
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery Jingjie Hou, Guixin Tan, Afeng Wei, Food Chemistry Materials SciencePolymer ChemistryEngineeringPolymer ScienceBiofabrication	2024	43
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly Jingjie Hou, Guixin Tan, Shihui Hua, Food Research International Food ChemistryFood ColloidBiochemistryβ-Carotene BioaccessibilityFood Engineering	2023	41
High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates Jingjie Hou, Yujia Liu, Yunze Ma, Carbohydrate Polymers Food ChemistryFood ColloidDynamic TransitionAge-friendly Dysphagia FoodFood Engineering	2024	41
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang, Food Hydrocolloids Food ColloidBiopolymer GelEmulsion GelsEngineeringCharge Density	2024	33
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet Jingjie Hou, Mengzhuo Liu, Yujia Liu, Food Chemistry Dysphagia DietPrinted Pork TextureFood PhysicHigh Internal PhaseFood Engineering	2024	30
In-situ preparation of novel sedimentary rock-like Fe3O4 by rice-husk mesoporous silica as templates for effective remove As(III) from aqueous solutions Jingjie Hou, Ruoyi Weng, Weiwei Jiang, Journal of environmental chemical engineering Molecular SieveExtractive MetallurgyChemical EngineeringEngineeringNonmetallic Mineral Deposit	2021	26
Exploring the phase behavior of natural egg yolk-carboxymethyl cellulose concentrate: Impact on emulsification and gelling properties Jingjie Hou, Hongyu Chang, Yufei Liu, Food Hydrocolloids Food ChemistryFood ColloidEngineeringPolymer ScienceGelling Properties	2024	21
Mesoporous silicon extracted from rice husk for remediation of different sorts of dyestuffs from simulated textile effluent: kinetic, isotherm, and mechanism study Jingjie Hou, Juntao Xia, Ruoyi Weng, Biomass Conversion and Biorefinery Rice HuskChemical EngineeringEngineeringEnvironmental EngineeringEnvironmental Remediation	2022	18

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