Jingjie Hou

Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Food Packaging, Edible Packaging, Intelligent Packaging +6

Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas

Cancan Xie, Fenghui Wang, Zichuan He et al. · International Journal of Biological Macromolecules · 2023 · 48 citations

Edible Film, Food Packaging, Edible Packaging +3

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou, Guixin Tan, Afeng Wei et al. · Food Chemistry · 2024 · 43 citations

Materials Science, Polymer Chemistry, Engineering +8

Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly

Jingjie Hou, Guixin Tan, Shihui Hua et al. · Food Research International · 2023 · 41 citations

Food Chemistry, Food Colloid, Biochemistry +7

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Jingjie Hou, Yujia Liu, Yunze Ma et al. · Carbohydrate Polymers · 2024 · 41 citations

Food Chemistry, Food Colloid, Dynamic Transition +5