Yunze Ma

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou, Guixin Tan, Afeng Wei et al. · Food Chemistry · 2024 · 48 citations

Natural Sciences, Food Science, Materials Engineering +16

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Jingjie Hou, Yujia Liu, Yunze Ma et al. · Carbohydrate Polymers · 2024 · 45 citations

Agriculture, Chemical Engineering, Food Science +12

Construction of mixed gels of yolk granules and salted ovalbumin driven by pH: phase behavior and calcium bioaccessibility

Xueying Wang, Nan Zhang, Yunze Ma et al. · Food Hydrocolloids · 2024 · 17 citations

Agriculture, Biochemistry, Food Science +12

Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions

Jian Li, Rui Chuang, Yunze Ma et al. · Food Chemistry · 2024 · 14 citations

Engineering, Chemical Engineering, Materials Engineering +15

Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response

Siyao Han, Dekun Meng, Yujia Liu et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Agriculture, Biotechnology, Food Science +9