Rui Chuang

Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties

Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang et al. · Food Hydrocolloids · 2024 · 36 citations

Engineering, Materials Engineering, Materials Science +15

Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet

Jingjie Hou, Mengzhuo Liu, Yujia Liu et al. · Food Chemistry · 2024 · 33 citations

Agriculture, Food Science, Nutrition +14

Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions

Jian Li, Rui Chuang, Yunze Ma et al. · Food Chemistry · 2024 · 14 citations

Engineering, Chemical Engineering, Materials Engineering +15

Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake

Bowen Xiao, Shihui Hua, Siyao Han et al. · Food Research International · 2025 · 12 citations

Agriculture, Food Science, Materials Science +14