Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties - Concepedia

Concepedia

Publication | Closed Access

Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

35

Citations

40

References

2019

Year

Lourdes Marchante, Lucía Loarce, Pedro Miguel Izquierdo-Cañas, M.E. Alañón, Esteban García‐Romero, M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto

Food Research International

Food ChemistryGrape SeedChemical CompositionColloidal SilverPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

Page 1