Concepedia

Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

Lourdes Marchante, Lucía Loarce, Pedro Miguel Izquierdo-Cañas, M.E. Alañón, Esteban García‐Romero, M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto

Food Research International · 2019 · 36 citations · 40 references

DOI

Concepts

References

40

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

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Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Vernon L. Singleton · American Journal of Enology and Viticulture · 1987 · 513 citations

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Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 393 citations

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