Lourdes Marchante

Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · Food Research International · 2020 · 63 citations

Agriculture, Chemical Engineering, Enology +15

Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · LWT · 2021 · 51 citations

Agriculture, Food Science, Plant Sciences +14

Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids

M.E. Alañón, M. Alarcón, Lourdes Marchante et al. · Industrial Crops and Products · 2017 · 43 citations

Agriculture, Chemistry, Food Science +16

Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

Lourdes Marchante, Lucía Loarce, Pedro Miguel Izquierdo-Cañas et al. · Food Research International · 2019 · 36 citations

Agriculture, Enology, Viticulture +17

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

Cristian Vaquero, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Fermentation · 2021 · 26 citations · Full text

Agriculture, Enology, Microbiology +17