Rodrigo Oliver‐Simancas

Comprehensive review of natural based hydrogels as an upcoming trend for food packing

Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia et al. · Food Hydrocolloids · 2022 · 109 citations · Full text

Materials Science, Hydrogels, Biopolymer Gel +12

Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · Food Research International · 2020 · 56 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +9

Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · LWT · 2021 · 50 citations

Food Chemistry, Grape Pomace, Biotechnology +4

Comprehensive research on mango by-products applications in food industry

Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, M. Consuelo Díaz‐Maroto et al. · Trends in Food Science & Technology · 2021 · 40 citations

Food Analysis, Agricultural Economics, Food Industry +3

Mango by‐products as a natural source of valuable odor‐active compounds

Rodrigo Oliver‐Simancas, Raquel Muñoz, M. Consuelo Díaz‐Maroto et al. · Journal of the Science of Food and Agriculture · 2020 · 38 citations