Concepedia

Raquel Muñoz

RM

5

Publications

99

Citations

5

H-Index

2020

Active since

Affiliations

University of Castilla-La Mancha(Current)

Raquel Muñoz is an author at University of Castilla-La Mancha specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Mango by‐products as a natural source of valuable odor‐active compounds

Rodrigo Oliver‐Simancas, Raquel Muñoz, M. Consuelo Díaz‐Maroto et al. · Journal of the Science of Food and Agriculture · 2020 · 38 citations

Effects of ultrasound treatments on wine microorganisms

Raquel Muñoz, Antonio Bevilacqua, María Soledad Valcárcel Pérez et al. · Ultrasonics Sonochemistry · 2021 · 22 citations · Full text

Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines

Raquel Muñoz, Rodrigo Oliver‐Simancas, M. Consuelo Díaz‐Maroto et al. · Foods · 2021 · 14 citations · Full text

Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

Paula Pérez‐Porras, Encarna Gómez‐Plaza, Raquel Muñoz et al. · Applied Sciences · 2022 · 14 citations · Full text

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Ultrasound and microwave techniques as physical methods to accelerate oak wood aged aroma in red wines

Raquel Muñoz, M. Consuelo Díaz‐Maroto, María Arévalo‐Villena et al. · LWT · 2023 · 11 citations · Full text

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