Paula Pérez‐Porras

Using high-power ultrasounds in red winemaking: Effect of operating conditions on wine physico-chemical and chromatic characteristics

Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, Ricardo Jurado et al. · LWT · 2020 · 47 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +8

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

Rodrigo Oliver‐Simancas, M. Consuelo Díaz‐Maroto, M.E. Alañón et al. · Molecules · 2021 · 34 citations · Full text

Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition

Leticia Martínez‐Lapuente, Zenaida Guadalupe, Belén Ayestarán et al. · Food Chemistry · 2021 · 32 citations · Full text

Food Chemistry, Polysaccharide Composition, Engineering +13

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Paula Pérez‐Porras et al. · Foods · 2020 · 23 citations · Full text

Combining high-power ultrasound and enological enzymes during winemaking to improve the chromatic characteristics of red wine

Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, Ricardo Jurado et al. · LWT · 2021 · 23 citations · Full text

Engineering, Sonoelectrochemistry, Power Ultrasound +15