Concepedia

Pilar Martínez-Pérez

PM

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2019

Affiliations

Universidad de Murcia(Current)

University of Copenhagen

Stellenbosch University

Newcastle University

Pilar Martínez-Pérez is an author at Universidad de Murcia specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Food ChemistryBiochemistryBiochemical EngineeringBiomolecular EngineeringHealthMedicineBioanalysisEngineeringFood QualityGlycobiology

Publications per year

2019–2021

4

Publications

4

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Paula Pérez‐Porras et al. · Foods · 2020 · 23 citations · Full text

The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix

Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez et al. · Food Research International · 2019 · 22 citations

Food Chemistry, Biochemistry, Tannin +8

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Valerie Durant et al. · Foods · 2020 · 18 citations · Full text

Food Chemistry, Biomanufacturing, Tartaric Stabilization +15

The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix

Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez et al. · Molecules · 2021 · 17 citations · Full text

Engineering, Polysaccharide, Food Chemistry +16

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