Andrea Osete-Álcaraz

Author

Universidad de Murcia ORCID

Also Known As

A. Osete-Alcaraz, Andrea Osete-Alcaraz, Andrea Osete-Álcaraz, Andrea Osete‐Alcaraz, Osete-Alcaraz, Andrea

Publications

156

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia Newcastle University University of Copenhagen Stellenbosch University Universidad de las Américas Puebla

About

Andrea Osete-Álcaraz is an author at Universidad de Murcia specializing in food chemistry, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	100
2	Biochemistry	5	5	105
3	Biomolecular Engineering	4	4	95
4	Health Sciences	2	2	28
5	Medicine	1	1	15

Andrea Osete-Álcaraz

Publications

140

Citations

H-Index

Page 1

	Year	Citations
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Ana Ortega‐Regules, Food and Bioprocess Technology Phenolic CompoundsEngineeringSonoelectrochemistryBiochemistrySonochemistry	2019	41
The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez, Food Research International Food ChemistryBiochemistryTanninGlycobiologyCarbohydrate-active Enzymes	2019	22
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Ana Ortega‐Regules, American Journal of Enology and Viticulture Food ChemistryRed WinesRed Wine VinificationBotanyTannin	2018	18
The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez, Molecules EngineeringPolysaccharideFood ChemistryAgricultural ChemistryBioanalysis	2021	17
Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extraction Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Paula Pérez‐Porras, Food Chemistry Food ChemistryPolyphenolicsEngineeringBotanyEnvironmental Engineering	2021	17
The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Encarna Gómez‐Plaza Biomolecules EngineeringFood AnalysisGlycobiologySoluble PolysaccharidesPolysaccharide	2019	15
The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Paula Pérez‐Porras, Foods EngineeringCell WallsPolyphenolicsFood ChemistryAgricultural Chemistry	2021	10

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