Andrea Osete-Álcaraz

Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification

Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Ana Ortega‐Regules et al. · Food and Bioprocess Technology · 2019 · 41 citations

Phenolic Compounds, Engineering, Sonoelectrochemistry +6

The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix

Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez et al. · Food Research International · 2019 · 22 citations

Food Chemistry, Biochemistry, Tannin +8

Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines

Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Ana Ortega‐Regules et al. · American Journal of Enology and Viticulture · 2018 · 18 citations

Food Chemistry, Red Wines, Red Wine Vinification +13

The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix

Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Pilar Martínez-Pérez et al. · Molecules · 2021 · 17 citations · Full text

Engineering, Polysaccharide, Food Chemistry +16

Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extraction

Andrea Osete-Álcaraz, Encarna Gómez‐Plaza, Paula Pérez‐Porras et al. · Food Chemistry · 2021 · 17 citations · Full text

Food Chemistry, Polyphenolics, Engineering +11