Ricardo Jurado

Application of high‐power ultrasounds during red wine vinification

Ana Belén Bautista‐Ortín, María Dolores Jiménez‐Martínez, Ricardo Jurado et al. · International Journal of Food Science & Technology · 2017 · 58 citations · Full text

Food Chemistry, Wine Colour, Red Wine Vinification +14

Using high-power ultrasounds in red winemaking: Effect of operating conditions on wine physico-chemical and chromatic characteristics

Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, Ricardo Jurado et al. · LWT · 2020 · 47 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +8

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Paula Pérez‐Porras et al. · Foods · 2020 · 23 citations · Full text

Combining high-power ultrasound and enological enzymes during winemaking to improve the chromatic characteristics of red wine

Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, Ricardo Jurado et al. · LWT · 2021 · 23 citations · Full text

Engineering, Sonoelectrochemistry, Power Ultrasound +15

High power ultrasounds: A powerful, non-thermal and green technique for improving the phenolic extraction from grapes to must during red wine vinification

Encarna Gómez Plaza, Ricardo Jurado, Juan Alberto Iniesta et al. · BIO Web of Conferences · 2019 · 13 citations · Full text

Food Chemistry, Wine Color, Red Wine Vinification +14