Concepedia

Encarna Gómez Plaza

EG

Statistics

Publications

2

Citations

75

H-Index

2

Active since

2009

Affiliations

Universidad de Murcia(Current)

Encarna Gómez Plaza is an author at Universidad de Murcia specializing in food quality, food chemistry, and ultrasound.

Top concepts

Publications per year

2009–2019

2

Publications

2

Oak barrel maturation vs. micro-oxygenation: Effect on the formation of anthocyanin-derived pigments and wine colour

M. Cano-López, J.M. López-Roca, Francisco Pardo-Mínguez et al. · Food Chemistry · 2009 · 62 citations

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High power ultrasounds: A powerful, non-thermal and green technique for improving the phenolic extraction from grapes to must during red wine vinification

Encarna Gómez Plaza, Ricardo Jurado, Juan Alberto Iniesta et al. · BIO Web of Conferences · 2019 · 13 citations · Full text

, , +14

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