Francisco Javier Leyva‐Jiménez

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 128 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Comprehensive review of natural based hydrogels as an upcoming trend for food packing

Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia et al. · Food Hydrocolloids · 2022 · 114 citations · Full text

Agriculture, Food Science, Materials Science +14

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

Diana Pinto, María de la Luz Cádiz‐Gurrea, Stefania Sut et al. · Journal of CO2 Utilization · 2020 · 89 citations

Engineering, Chemical Engineering, Chemistry +14

Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria

Francisco Javier Leyva‐Jiménez, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares et al. · LWT · 2018 · 76 citations

Life Sciences, Food Science, Microbiology +10

Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

Matteo Perra, Francisco Javier Leyva‐Jiménez, María Letizia Manca et al. · Journal of Cleaner Production · 2023 · 57 citations · Full text

Agriculture, Enology, Food Science +15