Matteo Perra

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni et al. · Journal of Functional Foods · 2022 · 69 citations · Full text

Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection

Matteo Perra, Jesús Lozano‐Sánchez, Francisco Javier Leyva‐Jiménez et al. · Biomedicine & Pharmacotherapy · 2021 · 51 citations · Full text

Food Chemistry, Polyphenolics, Biomanufacturing +15

Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

Matteo Perra, Francisco Javier Leyva‐Jiménez, María Letizia Manca et al. · Journal of Cleaner Production · 2023 · 51 citations · Full text

Food Chemistry, Phenolic Compounds, Food Analysis +7

Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

Yara Salem, Hiba N. Rajha, Diana Franjieh et al. · Antioxidants · 2022 · 35 citations · Full text

Nutrition, Hydro-glyceric Extracts, Grape Seeds +16

Characterization of Nasco grape pomace-loaded nutriosomes and their neuroprotective effects in the MPTP mouse model of Parkinson’s disease

Pathik Parekh, Marcello Serra, Mohamad Allaw et al. · Frontiers in Pharmacology · 2022 · 33 citations · Full text