Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction - Concepedia

Concepedia

Publication | Closed Access

Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction

50

Citations

36

References

2021

Year

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante, M. Consuelo Díaz‐Maroto, M.E. Alañón

Food ChemistryGrape PomaceBiotechnologyAnthocyanins IsolationMicrobiologyPhytochemistryPhytochemical

References

	Year	Citations

Page 1