Concepedia

Lucía Loarce

LL

4

Publications

220

Citations

4

H-Index

2018

Active since

Affiliations

University of Castilla-La Mancha(Current)

Lucía Loarce is an author at University of Castilla-La Mancha specializing in food chemistry, environmental engineering, and engineering.

Top concepts

Food ChemistryEngineeringEnvironmental EngineeringHealthMicrobiologyBiotechnologyChromatographyGreen ChemistryFood PreservativesChemical Engineering

Publications per year

2018–2021

4

Publications

4

Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques

Justa María Poveda, Lucía Loarce, M. Alarcón et al. · Industrial Crops and Products · 2018 · 79 citations

Food Chemistry, Winery By-products, Engineering +9

Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · Food Research International · 2020 · 56 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +9

Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction

Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante et al. · LWT · 2021 · 50 citations

Food Chemistry, Grape Pomace, Biotechnology +4

Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

Lourdes Marchante, Lucía Loarce, Pedro Miguel Izquierdo-Cañas et al. · Food Research International · 2019 · 35 citations

Food Chemistry, Grape Seed, Chemical Composition +4

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