American Journal of Enology and Viticulture · 1987 · 513 citations · 0 references
AgricultureBiochemistryChemistryWine AnalysisWine ChemistryWine Quality ControlOxidation ControlOxidation ReactionsPhenolic Compound AnalysisPhenolic Compounds In WineWine Quality AssessmentWine Spoilage ChemistryOxidationOxidative Stress In WineOxidative WinemakingPhenolic Composition During VinificationPhenolic ModificationWine Oxidation ChemistryWine Phenolic CompositionWine Redox Chemistry
A review with 45 references of the title topic is presented emphasizing research by the author9s associates. Con- clusions and their bases are outlined with comments on their significance to winemakers. Recent findings with regard to products of enzymic must oxidation and forced oxidation of phenols are discussed with their practical implications.