Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

Agriculture, Food Science, Horticultural Sciences +16

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

Jianshen An, Min Zhang, Shaojin Wang et al. · LWT · 2007 · 379 citations

Agriculture, Agronomy, Food Science +12

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

Agriculture, Food Science, Food Processing +14

Decontamination by ultrasound application in fresh fruits and vegetables

Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti et al. · Food Control · 2014 · 315 citations

Agriculture, Food Science, Horticultural Sciences +14