Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 511 citations

Agriculture, Food Science, Toxicology +16

High pressure treatment effects on cod (Gadus morhua) muscle

K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations

Life Sciences, Fisheries, Physiology +13

A Simple Centrifugal Method for Measuring Expressible Moisture, A Water‐Binding Property of Muscle Foods

CARLOS A. JAUREGUI, Joe M. Regenstein, R.C. Baker · Journal of Food Science · 1981 · 257 citations

Agriculture, Food Science, Food Analysis +11

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Zbigniew A. Kruk, Hye-Jeong Yun, D. L. Rutley et al. · Food Control · 2010 · 231 citations

Agriculture, Food Science, Microbiology +15

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Romuald Chéret, N. Chapleau, Christine Delbarre‐Ladrat et al. · Journal of Food Science · 2005 · 189 citations · Full text

Agriculture, Fisheries, Food Science +17