Concepedia

Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function

Maëlle Derrien, Ashraf Badr, André Gosselin, Yves Desjardins, Paul Angers

Food and Bioproducts Processing · 2019 · 15 citations · 16 references

DOI

Concepts

References

16

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Mário G. Ferruzzi, Joshua J. Blakeslee · Nutrition Research · 2007 · 514 citations

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Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography

Frederick Khachik, Gary R. Beecher, Noel F. Whittaker · Journal of Agricultural and Food Chemistry · 1986 · 379 citations

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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 320 citations

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Enzyme-assisted extraction of stabilized chlorophyll from spinach

Gülay Özkan, Seda Ersus · Food Chemistry · 2014 · 119 citations

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Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A

Mieko Kimura, Délia B. Rodriguez–Amaya, Helena Teixeira Godoy · Food Chemistry · 1990 · 115 citations

, , +10