Concepedia

Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies

Paola Hernández‐Carranza, Mariela Rivadeneyra-Mata, María Elena Ramos-Cassellis, Xóchitl Aparicio-Fernández, Addí Rhode Navarro-Cruz, Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco

Journal of Food Measurement & Characterization · 2019 · 37 citations · 37 references

DOI

Concepts

References

37

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015 · 985 citations

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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

, , +11

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 749 citations

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