María Elena Ramos-Cassellis

Ultrasound in the deproteinization process for chitin and chitosan production

D. Vallejo-Domínguez, E. Rubio, E. Águila-Almanza et al. · Ultrasonics Sonochemistry · 2020 · 107 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies

Paola Hernández‐Carranza, Mariela Rivadeneyra-Mata, María Elena Ramos-Cassellis et al. · Journal of Food Measurement & Characterization · 2019 · 37 citations

Agriculture, Botany, Plant Sciences +16

Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse

Diego Ibarra-Cantún, María Elena Ramos-Cassellis, Marco Antonio Marín-Castro et al. · Journal of Fungi · 2020 · 31 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Green synthesis of hydrocalumite-type compounds and their evaluation in the transesterification of castor bean oil and methanol

Manuel Sánchez‐Cantú, Lydia M. Pérez-Díaz, Nancy Tepale et al. · Fuel · 2012 · 18 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Solid-State Treatment of Castor Cake Employing the Enzymatic Cocktail Produced from Pleurotus djamor Fungi

Manuel Sánchez‐Cantú, Liliana Ortiz-Moreno, María Elena Ramos-Cassellis et al. · Applied Biochemistry and Biotechnology · 2017 · 16 citations

Life Sciences, Biotechnology, Food Science +9