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AgricultureFood ScienceHorticultural SciencesFood PreservationFruit SciencePostharvest PhysiologyFruit BiochemistryFruit PreservationFruit QualityFruit Quality EvaluationFruit RipeningFruit TextureEdible Coating Effects On TextureFruit Flavor EvaluationFruit Quality AttributesHarvest QualityPhysicochemical Quality AttributesPostharvest Fruit QualityRipening Quality Attributes
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A simple and rapid method for the permethylation of carbohydrates
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