Ultrasound-assisted post-packaging pasteurization of sausages

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

Agriculture, Food Science, Microbiology +16

The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species

Eadaoin M. Joyce, S.S. Phull, J.P. Lorimer et al. · Ultrasonics Sonochemistry · 2003 · 350 citations

Life Sciences, Biotechnology, Microbiology +16

Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef

Sri Raharjo, John N. Sofos, Glenn R. Schmidt · Journal of Agricultural and Food Chemistry · 1992 · 260 citations

Agriculture, Biochemistry, Food Science +12

Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles

S.D. Jayasooriya, Peter J. Torley, B. R. D'Arcy et al. · Meat Science · 2007 · 253 citations

Natural Sciences, Animal Sciences, Veterinary Physiology +15

Applications of ultrasound in food technology

Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz M. Stasiak · 2007 · 251 citations

Medicine, Food Science, Food Engineering +10