Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal - Concepedia

Concepedia

Publication | Closed Access

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

36

Citations

30

References

2018

Year

Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin Dessev, Cristina L.M. Silva, Turid Rustad, Vesela I. Chalova

Journal of Food Science and Technology

Food ChemistryNutritionIndustrial Rapeseed MealBiotechnologyAcid-soluble Protein-rich IngredientAlternative Protein SourceFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1