Concepedia

Author

Petya Ivanova

University of Food TechnologiesORCID

Also Known As

P. Ivanova, Petia Ivanova, Petya Ivanova, Petya Ivanova Georgieva

32

Publications

402

Citations

11

H-Index

19

Concepts

All Affiliations

University of Food TechnologiesUniversidade Católica PortuguesaNorwegian University of Science and Technology
PI

About

Petya Ivanova is an author at University of Food Technologies specializing in biotechnology, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

67

2

Engineering

1

1

58

3

Biochemistry

1

1

58

4

Biomolecular Engineering

1

1

58

5

Metabolism

1

1

44

Petya Ivanova

×

11

Publications

296

Citations

11

H-Index

YearCitations

Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.

Petya Ivanova, Vesela I. Chalova, Lidia Koleva,

International Food Research Journal

2013

58

Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile

Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova,

Waste and Biomass Valorization

2019

44

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin Dessev,

Journal of Food Science and Technology

2018

36

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova,

Foods

2020

33

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad,

Emirates Journal of Food and Agriculture

2017

30

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

Hristo Kalaydzkiev, Petya Ivanova, Cristina L.M. Silva,

Polish Journal of Food and Nutrition Sciences

2019

23

Functional properties of proteins isolated from industrially produced sunflower meal

Petya Ivanova, Vesela I. Chalova, Lidia Koleva

International Journal of Food Studies

2014

17

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Tumbarski, Mina Todorova, Mariyana Georgieva Topuzova,

Current Research in Nutrition and Food Science Journal

2021

17

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Tumbarski, Mina Todorova, Mariyana Georgieva Topuzova,

Current Research in Nutrition and Food Science Journal

2022

14

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova,

Foods

2022

13

Page 1