Concepedia

Petya Ivanova

PI

11

Publications

296

Citations

11

H-Index

2013

Active since

Affiliations

University of Food Technologies(Current)

Universidade Católica Portuguesa

Norwegian University of Science and Technology

Petya Ivanova is an author at University of Food Technologies specializing in biotechnology, food chemistry, and nutrition.

Top concepts

BiotechnologyFood ChemistryHealthNutritionFood TechnologyFood EngineeringFood SafetyAnimal NutritionMetabolismEngineering

Publications per year

2013–2022

11

Publications

11

Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.

Petya Ivanova, Vesela I. Chalova, Lidia Koleva et al. · International Food Research Journal · 2013 · 58 citations

Food Chemistry, Nutrition, Amino Acid Composition +8

Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile

Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova et al. · Waste and Biomass Valorization · 2019 · 44 citations

Nutrition, Food Composition, Animal Nutrition +9

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin Dessev et al. · Journal of Food Science and Technology · 2018 · 36 citations

Food Chemistry, Nutrition, Industrial Rapeseed Meal +7

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova et al. · Foods · 2020 · 33 citations · Full text

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad et al. · Emirates Journal of Food and Agriculture · 2017 · 30 citations · Full text

Rows per page

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