Concepedia

Lidia Koleva

LK

7

Publications

248

Citations

7

H-Index

1990

Active since

Affiliations

University of Food Technologies(Current)

Bulgarian Academy of Sciences

Lidia Koleva is an author at University of Food Technologies specializing in engineering, biotechnology, and biochemistry.

ORCID

Top concepts

Publications per year

1990–2016

7

Publications

7

Production and Characterization of an Exopolysaccharide by Yeast

K. Pavlova, Lidia Koleva, Maria Kratchanova et al. · World Journal of Microbiology and Biotechnology · 2004 · 63 citations

, , +4

Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.

Petya Ivanova, Vesela I. Chalova, Lidia Koleva et al. · International Food Research Journal · 2013 · 58 citations

, , +8

Biochemical Characterization of Industrially Produced Rapeseed Meal as a Protein Source in Food Industry

Petya Ivanova, Vesela I. Chalova, Galina Uzunova et al. · Agriculture and Agricultural Science Procedia · 2016 · 41 citations · Full text

, , +20

<i>Aspergillus Niger</i>Phytase: Purification and Characterization

M.V. Sariyska, Lidia Koleva, Angel Angelov · Biotechnology & Biotechnological Equipment · 2005 · 39 citations

Purification and characterization of endoxylanase Xln-1 from Aspergillus niger B03

Georgi Dobrev, Boriana Zhekova, Ginka Delcheva et al. · World Journal of Microbiology and Biotechnology · 2009 · 20 citations

, , +7

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