K. Pavlova - Concepedia

Author

K. Pavlova

Bulgarian Academy of Sciences

Also Known As

K. Pavlova, Ketrin Pavlova, Konstantza Pavlova, К.В. Павлова

Publications

621

Citations

H-Index

Concepts

All Affiliations

Bulgarian Academy of Sciences University of Food Technologies Food Research and Development Institute Institute of Organic Chemistry with Centre of Phytochemistry

About

K. Pavlova is an author at Bulgarian Academy of Sciences specializing in microbiology, biochemistry, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	9	9	359
2	Engineering	6	6	250
3	Medicine	4	4	110
4	Biology	2	2	57
5	Natural Sciences	1	1	27

K. Pavlova

Publications

596

Citations

H-Index

Page 1

	Year	Citations
Formation of carotenoids by <i>rhodotorula glutinis</i> in whey ultrafiltrate Ginka I. Frengova, K. Pavlova Biotechnology and Bioengineering	1994	107
Production and Characterization of an Exopolysaccharide by Yeast K. Pavlova, Lidia Koleva, Maria Kratchanova, World Journal of Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryBiotechnologyYeast	2004	63
Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica Annarita Poli, Gianluca Anzelmo, Giuseppina Tommonaro, Folia Microbiologica Industrial MycologyBiosynthesisEngineeringBiochemistryLivingston Island	2010	56
Production of an exopolysaccharide by Antarctic yeast K. Pavlova, I. Panchev, M. Krachanova, Folia Microbiologica BiosynthesisEngineeringBiochemistryBiotechnologyYeast	2009	56
Production and properties of exopolysaccharide by Rhodotorula acheniorum MC K. Pavlova Food Research International BiosynthesisBiochemistryNatural Product BiosynthesisPolysaccharideRhodotorula Acheniorum Mc	1999	44
Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC K. Pavlova, I. Panchev, Ts. Hristozova World Journal of Microbiology and Biotechnology BiochemistryExcipientsRhodotorula Acheniorum McPhytochemistryPhytochemical	2005	38
Emulsifying power of mannan and glucomannan produced by yeasts Margarita Kuncheva, K. Pavlova, I. Panchev, International Journal of Cosmetic Science	2007	36
Phytase from antarctic yeast strain Cryptococcus laurentii AL27 K. Pavlova, Ts. Hristozova, Z. Tankova Folia Microbiologica BiosynthesisMicrobiologyYeast	2008	34
Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts Ts. Hristozova, Angel Angelov, B. Tzvetkova, Enzyme and Microbial Technology EngineeringFood FermentationBiochemistryBiochemical EngineeringBiotechnology	2006	33
Yeast strains from Livingston Island, Antarctica K. Pavlova, Ts. Hristozova, Angel Angelov Folia Microbiologica BiologyLivingston IslandYeastMicrobial EcologyFungal Evolution	2001	30

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