Concepedia

K. Pavlova

KP

15

Publications

596

Citations

14

H-Index

1994

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

University of Food Technologies

Food Research and Development Institute

Institute of Organic Chemistry with Centre of Phytochemistry

K. Pavlova is an author at Bulgarian Academy of Sciences specializing in microbiology, biochemistry, and biosynthesis.

Top concepts

Publications per year

1994–2010

15

Publications

15

Formation of carotenoids by <i>rhodotorula glutinis</i> in whey ultrafiltrate

Ginka I. Frengova, K. Pavlova · Biotechnology and Bioengineering · 1994 · 107 citations

Production and Characterization of an Exopolysaccharide by Yeast

K. Pavlova, Lidia Koleva, Maria Kratchanova et al. · World Journal of Microbiology and Biotechnology · 2004 · 63 citations

, , +4

Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica

Annarita Poli, Gianluca Anzelmo, Giuseppina Tommonaro et al. · Folia Microbiologica · 2010 · 56 citations

, , +6

Production of an exopolysaccharide by Antarctic yeast

K. Pavlova, I. Panchev, M. Krachanova et al. · Folia Microbiologica · 2009 · 56 citations

, , +5

Production and properties of exopolysaccharide by Rhodotorula acheniorum MC

K. Pavlova · Food Research International · 1999 · 44 citations

, , +3

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