Concepedia

Ginka I. Frengova

GI

19

Publications

1.5K

Citations

18

H-Index

1994

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Food Research and Development Institute

Ginka I. Frengova is an author at Bulgarian Academy of Sciences specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationBiotechnologyFood MicrobiologyLactic Acid BacteriaEngineeringBiosynthesisBiomanufacturingBiochemical Engineering

Publications per year

1994–2012

19

Publications

19

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

Angel Angelov, Ts. Hristozova, Ginka I. Frengova et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 337 citations · Full text

Production of volatile aroma compounds by kefir starter cultures

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · International Dairy Journal · 2003 · 169 citations

Volatile Aroma Compounds, Food Fermentation, Secondary Metabolite +2

Production of flavour compounds by yogurt starter cultures

Ginka I. Frengova, Zhelyazko Simov · Journal of Industrial Microbiology & Biotechnology · 1998 · 161 citations · Full text

Pure cultures for making kefir

Dora M. Beshkova, Zh. Simov, Ginka I. Frengova et al. · Food Microbiology · 2002 · 118 citations

Alternative Protein Source, Pure Cultures, Biomanufacturing +1

Formation of carotenoids by <i>rhodotorula glutinis</i> in whey ultrafiltrate

Ginka I. Frengova, K. Pavlova · Biotechnology and Bioengineering · 1994 · 107 citations

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