Concepedia
Statistics
Publications
6
Citations
525
H-Index
Active since
2001
Affiliations
Bulgarian Academy of Sciences(Current)
University of Food Technologies
Food Research and Development Institute
Ts. Hristozova is an author at Bulgarian Academy of Sciences specializing in microbiology, food fermentation, and biotechnology.
Top concepts
MicrobiologyMedicineBiochemistryBiotechnologyFood FermentationHealthBiologyMetabolismEngineeringBiosynthesis
Publications per year
2001–2008
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
Angel Angelov, Ts. Hristozova, Ginka I. Frengova et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 337 citations · Full text
E Simova, D Beshkova, A Angelov et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 53 citations · Full text
Food Fermentation, Lactic Acid Bacteria, Biotechnology +6
Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC
K. Pavlova, I. Panchev, Ts. Hristozova · World Journal of Microbiology and Biotechnology · 2005 · 38 citations
Biochemistry, Excipients, Rhodotorula Acheniorum Mc +2
Phytase from antarctic yeast strain Cryptococcus laurentii AL27
K. Pavlova, Ts. Hristozova, Z. Tankova · Folia Microbiologica · 2008 · 34 citations
Biosynthesis, Microbiology, Yeast
Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts
Ts. Hristozova, Angel Angelov, B. Tzvetkova et al. · Enzyme and Microbial Technology · 2006 · 33 citations
Engineering, Food Fermentation, Biochemistry +7
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