Concepedia
1
Publications
53
Citations
H-Index
2002
Active since
E Simova is an author specializing in food fermentation, food microbiology, and microbiology.
Top concepts
HealthMicrobiologyBiotechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2002–2002
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
E Simova, D Beshkova, A Angelov et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 53 citations · Full text
Food Fermentation, Lactic Acid Bacteria, Biotechnology +6
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