Concepedia

Dora M. Beshkova

DM

15

Publications

786

Citations

14

H-Index

1995

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Food Research and Development Institute

University of Food Technologies

Dora M. Beshkova is an author at Bulgarian Academy of Sciences specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyHealthBiotechnologyFood FermentationFood ProcessingBiomanufacturingFood MicrobiologyBiochemical EngineeringEngineeringBiosynthesis

Publications per year

1995–2008

15

Publications

15

Production of volatile aroma compounds by kefir starter cultures

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · International Dairy Journal · 2003 · 169 citations

Volatile Aroma Compounds, Food Fermentation, Secondary Metabolite +2

Pure cultures for making kefir

Dora M. Beshkova, Zh. Simov, Ginka I. Frengova et al. · Food Microbiology · 2002 · 118 citations

Alternative Protein Source, Pure Cultures, Biomanufacturing +1

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Ginka I. Frengova, Dora M. Beshkova, Zhelyasko I. Simov · Zeitschrift für Naturforschung C · 2002 · 75 citations · Full text

Probiotic, Lactococcus Lactis Subsp, Food Fermentation +7

Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Ginka I. Frengova, Dora M. Beshkova · Journal of Industrial Microbiology & Biotechnology · 2004 · 66 citations · Full text

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Ginka I Frengova, Emilina D Simova, Dora M. Beshkova et al. · Canadian Journal of Microbiology · 2000 · 64 citations

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