Concepedia

Ginka I Frengova

GI

2

Publications

117

Citations

2

H-Index

2000

Active since

Affiliations

Czech Academy of Sciences, Institute of Microbiology(Current)

Ginka I Frengova is an author at Czech Academy of Sciences, Institute of Microbiology specializing in food microbiology, food fermentation, and lactic acid bacteria.

Top concepts

Publications per year

2000–2002

2

Publications

2

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Ginka I Frengova, Emilina D Simova, Dora M. Beshkova et al. · Canadian Journal of Microbiology · 2000 · 64 citations

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

E Simova, D Beshkova, A Angelov et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 53 citations · Full text

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