Concepedia

Zh. Simov

ZS

6

Publications

423

Citations

6

H-Index

1998

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Food Research and Development Institute

Zh. Simov is an author at Bulgarian Academy of Sciences specializing in microbiology, biomanufacturing, and food processing.

Top concepts

MicrobiologyHealthBiotechnologyFood ProcessingBiomanufacturingFood FermentationFood MicrobiologyMedicineEngineeringBiosynthesis

Publications per year

1998–2005

6

Publications

6

Production of volatile aroma compounds by kefir starter cultures

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · International Dairy Journal · 2003 · 169 citations

Volatile Aroma Compounds, Food Fermentation, Secondary Metabolite +2

Pure cultures for making kefir

Dora M. Beshkova, Zh. Simov, Ginka I. Frengova et al. · Food Microbiology · 2002 · 118 citations

Alternative Protein Source, Pure Cultures, Biomanufacturing +1

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Ginka I Frengova, Emilina D Simova, Dora M. Beshkova et al. · Canadian Journal of Microbiology · 2000 · 64 citations

Production of Amino Acids by Yogurt Bacteria

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · Biotechnology Progress · 1998 · 37 citations

Biosynthesis, Engineering, Food Fermentation +12

Effect of oxygen on batch yogurt cultures

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · World Journal of Microbiology and Biotechnology · 2002 · 22 citations

Rows per page

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