Concepedia

Hristo Kalaydzhiev

HK

Statistics

Publications

8

Citations

231

H-Index

8

Active since

2017

Affiliations

University of Food Technologies(Current)

Universidade Católica Portuguesa

Norwegian University of Science and Technology

University of Padua

Hristo Kalaydzhiev is an author at University of Food Technologies specializing in agriculture, food processing, and food chemistry.

ORCID

Publications per year

2017–2023

8

Publications

8

Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile

Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova et al. · Waste and Biomass Valorization · 2019 · 45 citations · Full text

, , +17

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin Dessev et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

, , +8

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova et al. · Foods · 2020 · 37 citations · Full text

, , +17

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad et al. · Emirates Journal of Food and Agriculture · 2017 · 34 citations · Full text

, , +15

Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev et al. · Environmental Technology & Innovation · 2023 · 29 citations · Full text

, , +16

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