Miluska Cisneros‐Yupanqui

Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev et al. · Environmental Technology & Innovation · 2023 · 27 citations · Full text

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Licelander Hennessey-Ramos, Miluska Cisneros‐Yupanqui, Diana Vanessa Santisteban Soto et al. · Fermentation · 2023 · 21 citations · Full text

Engineering, Cocoa Pod Residues, Chemical Composition +17

Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation

Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev et al. · Food and Bioprocess Technology · 2021 · 20 citations · Full text

Nutrition, Engineering, Bioenergy +27

Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation

Miluska Cisneros‐Yupanqui, Anna Zagotto, Angelica Alberton et al. · Natural Product Research · 2020 · 19 citations · Full text

Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +17

Impact of consumption of cooked red and black<i>Chenopodium quinoa</i>Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats

Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova et al. · Cereal Chemistry · 2020 · 18 citations · Full text

Nutrition, Hypertension‐induced Rats, Food Bioactive Compound +13