Concepedia

Anna Zagotto

AZ

2

Publications

29

Citations

2

H-Index

2020

Active since

Affiliations

University of Verona(Current)

University of Padua

University of Brescia

Anna Zagotto is an author at University of Verona specializing in oxidative stress, food chemistry, and food preservatives.

Top concepts

Publications per year

2020–2020

2

Publications

2

Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation

Miluska Cisneros‐Yupanqui, Anna Zagotto, Angelica Alberton et al. · Natural Product Research · 2020 · 19 citations · Full text

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Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage

Miluska Cisneros‐Yupanqui, Anna Zagotto, Angelica Alberton et al. · Natural Product Research · 2020 · 10 citations

, , +12

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