Concepedia

Angelica Alberton

AA

3

Publications

73

Citations

3

H-Index

2018

Active since

Affiliations

University of Verona(Current)

University of Padua

University of Brescia

Angelica Alberton is an author at University of Verona specializing in food preservatives, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood PreservativesBioanalysisFood SafetyFood QualityOxidative StressFood PreservationMedicineEngineering

Publications per year

2018–2020

3

Publications

3

Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders

Federica Mainente, Alessia Menin, Angelica Alberton et al. · International Journal of Food Science & Technology · 2018 · 44 citations

Phenols Fraction, Engineering, Food Analysis +23

Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation

Miluska Cisneros‐Yupanqui, Anna Zagotto, Angelica Alberton et al. · Natural Product Research · 2020 · 19 citations · Full text

Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +17

Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage

Miluska Cisneros‐Yupanqui, Anna Zagotto, Angelica Alberton et al. · Natural Product Research · 2020 · 10 citations

Food Chemistry, Polyphenolics, Grape Pomace +12

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