Concepedia

Federica Mainente

FM

20

Publications

632

Citations

15

H-Index

2005

Active since

Affiliations

University of Verona(Current)

University of Padua

University of Florence

Federica Mainente is an author at University of Verona specializing in food chemistry, food safety, and health sciences.

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Publications per year

2005–2023

20

Publications

20

Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis

Chiara Dalla Pellegrina, Giorgia Padovani, Federica Mainente et al. · Cancer Letters · 2005 · 85 citations

, , +6

Mass spectrometry detection of egg proteins in red wines treated with egg white

Serena Tolin, Gabriella Pasini, Andrea Curioni et al. · Food Control · 2011 · 60 citations

, , +14

Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

Alessia Menin, Francesca Zanoni, Martina Vakarelova et al. · Food Chemistry · 2018 · 56 citations

, , +7

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Laura Marchi, Federica Mainente, M.C. Leonardi et al. · Food Chemistry · 2021 · 54 citations

, , +6

Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens

Serena Tolin, Gabriella Pasini, Barbara Simonato et al. · Food Control · 2012 · 50 citations

, , +7

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