Martina Vakarelova - Concepedia

Author

Martina Vakarelova

Also Known As

M. Vakarelova, Martina Vakarelova

Publications

217

Citations

H-Index

Concepts

All Affiliations

Martina Vakarelova is an author at University of Verona specializing in health sciences, food chemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	132
2	Engineering	2	2	69
3	Chemical Engineering	2	2	77
4	Mechanical Engineering	1	1	48
5	Microbiology	1	1	28

Martina Vakarelova

Publications

216

Citations

H-Index

Page 1

	Year	Citations
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil Alessia Menin, Francesca Zanoni, Martina Vakarelova, Food Chemistry Food ChemistryBiopolymer GelChemical EngineeringFlaxseed OilOxidative Stability	2018	56
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles Francesca Zanoni, Martina Vakarelova, Gianni Zoccatelli Marine Drugs	2019	53
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Food Chemistry Food PackagingEngineeringEdible PackagingMicrofabricationMechanical Engineering	2016	48
Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions Camila Gonçalves Teixeira, Andressa Fusieger, Evandro Martins, LWT Health SciencesPathogen DetectionFood MicrobiologyMicrobiologyTechnological Features	2021	28
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility Martina Vakarelova, Francesca Zanoni, Giulia Donà, International Journal of Food Science & Technology Food ChemistryBiopolymer GelChemical EngineeringMixed BiopolymersEngineering	2023	21
Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices Evandro Martins, D.C. Cnossen, C.R.J. Silva, Journal of Dairy Science	2019	10

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