Concepedia

Martina Vakarelova

MV

6

Publications

216

Citations

6

H-Index

2016

Active since

Affiliations

University of Verona(Current)

Universidade Federal de Viçosa

Martina Vakarelova is an author at University of Verona specializing in health sciences, food chemistry, and engineering.

Top concepts

Publications per year

2016–2023

6

Publications

6

Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

Alessia Menin, Francesca Zanoni, Martina Vakarelova et al. · Food Chemistry · 2018 · 56 citations

, , +7

Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

Francesca Zanoni, Martina Vakarelova, Gianni Zoccatelli · Marine Drugs · 2019 · 53 citations · Full text

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo et al. · Food Chemistry · 2016 · 48 citations

, , +8

Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

Camila Gonçalves Teixeira, Andressa Fusieger, Evandro Martins et al. · LWT · 2021 · 28 citations

, , +5

Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility

Martina Vakarelova, Francesca Zanoni, Giulia Donà et al. · International Journal of Food Science & Technology · 2023 · 21 citations · Full text

, , +13

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