Andressa Fusieger

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

Andressa Fusieger, Mayra Carla Freitas Martins, Rosângela de Freitas et al. · Brazilian Journal of Microbiology · 2019 · 35 citations · Full text

Lactococcus Lactis Subsp, Technological Properties, Food Fermentation +9

Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

Camila Gonçalves Teixeira, Andressa Fusieger, Evandro Martins et al. · LWT · 2021 · 28 citations

Health Sciences, Pathogen Detection, Food Microbiology +5

Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing

Anderson Carlos Camargo, Edite Andrade Costa, Andressa Fusieger et al. · Food Research International · 2020 · 25 citations

Microbial Shifts, Microbial Ecology, Food Microbiology +7

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Camila Fraga da Costa, Andressa Fusieger, Milimani Andretta et al. · Journal of Dairy Science · 2020 · 18 citations · Full text

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

Andressa Fusieger, Luana Martins Perin, Camila Gonçalves Teixeira et al. · Antonie van Leeuwenhoek · 2019 · 16 citations

Lactococcus Lactis Subsp, Microbial Disease, Health Sciences +10