Rosângela de Freitas

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

Andressa Fusieger, Mayra Carla Freitas Martins, Rosângela de Freitas et al. · Brazilian Journal of Microbiology · 2019 · 35 citations · Full text

Lactococcus Lactis Subsp, Technological Properties, Food Fermentation +9

Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates

Rosângela de Freitas, Luís Augusto Nero, Antônio Fernandes de Carvalho · Journal of Dairy Science · 2009 · 34 citations · Full text

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil

Rosângela de Freitas, Victoria Chuat, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2015 · 28 citations

Microbial Systematics, Food Fermentation, Minas Gerais +9

Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

Camila Gonçalves Teixeira, Andressa Fusieger, Evandro Martins et al. · LWT · 2021 · 28 citations

Health Sciences, Pathogen Detection, Food Microbiology +5

Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons

Mayra Carla de Freitas Martins, Rosângela de Freitas, Júlio Cesar Deuvaux et al. · Food Research International · 2018 · 27 citations

Microbial Diversity, Amazonian Region, Microbial Contamination +8