Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons - Concepedia

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Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons

27

Citations

44

References

2018

Year

Mayra Carla de Freitas Martins, Rosângela de Freitas, Júlio Cesar Deuvaux, Monique Renon Eller, Luís Augusto Nero, Antônio Fernandes de Carvalho

Food Research International

Microbial DiversityAmazonian RegionMicrobial ContaminationMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyRainy SeasonsMicrobiologyMedicineArtisanal CheeseFood Safety

References

	Year	Citations

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