Concepedia

Milimani Andretta

MA

4

Publications

106

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Milimani Andretta is an author at Universidade Federal de Viçosa specializing in food microbiology, health sciences, and microbiology.

ORCID

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Publications per year

2019–2021

4

Publications

4

Microbial safety status of Serro artisanal cheese produced in Brazil

Milimani Andretta, Thaiza Teixeira de Almeida, Letícia Rocha Ferreira et al. · Journal of Dairy Science · 2019 · 51 citations · Full text

Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil

Luís Augusto Nero, Milimani Andretta, Thaiza Teixeira de Almeida et al. · LWT · 2021 · 21 citations

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Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Camila Fraga da Costa, Andressa Fusieger, Milimani Andretta et al. · Journal of Dairy Science · 2020 · 18 citations · Full text

Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil

Mirian P. Silva, Antônio Fernandes de Carvalho, Milimani Andretta et al. · Journal of Dairy Science · 2021 · 16 citations · Full text

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