Concepedia

Letícia Rocha Ferreira

LR

2

Publications

72

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Letícia Rocha Ferreira is an author at Universidade Federal de Viçosa specializing in food fermentation, lactic acid bacteria, and food microbiology.

ORCID

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Publications per year

2019–2021

2

Publications

2

Microbial safety status of Serro artisanal cheese produced in Brazil

Milimani Andretta, Thaiza Teixeira de Almeida, Letícia Rocha Ferreira et al. · Journal of Dairy Science · 2019 · 51 citations · Full text

Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil

Luís Augusto Nero, Milimani Andretta, Thaiza Teixeira de Almeida et al. · LWT · 2021 · 21 citations

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