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Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

DOI

56

Citations

29

References

2018

Year

Alessia Menin, Francesca Zanoni, Martina Vakarelova, Roberto Chignola, Giulia Donà, Corrado Rizzi, Federica Mainente, Gianni Zoccatelli
Food Chemistry

References

YearCitations

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