Concepedia

Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

Alessia Menin, Francesca Zanoni, Martina Vakarelova, Roberto Chignola, Giulia Donà, Corrado Rizzi, Federica Mainente, Gianni Zoccatelli

Food Chemistry · 2018 · 57 citations · 29 references

DOI

Concepts

References

29

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

, , +17

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

, , +13

An overview of encapsulation technologies for food applications

Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 858 citations · Full text

, , +15

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

, , +10