Roberto Chignola - Concepedia

Author

Roberto Chignola

University of Verona ORCID

Also Known As

Chignola, R., Chignola, Roberto, R Chignola, R. Chignola, ROBERTO CHIGNOLA, Roberto CHIGNOLA, Roberto Chignola

158

Publications

1.8K

Citations

H-Index

147

Concepts

All Affiliations

University of Verona University of Trieste Istituto Nazionale di Fisica Nucleare, Sezione di Trieste

About

Roberto Chignola is an author at University of Verona specializing in medicine, engineering, and cell biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	23	656
2	Engineering	11	14	366
3	Health Sciences	7	7	280
4	Natural Sciences	4	4	65
5	Social Sciences	1	1	19

Roberto Chignola

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Forecasting the growth of multicell tumour spheroids: implications for the dynamic growth of solid tumours Roberto Chignola, A. Schenetti, Giancarlo Andrighetto, Cell Proliferation	2000	95
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis Chiara Dalla Pellegrina, Giorgia Padovani, Federica Mainente, Cancer Letters BiochemistryMedicineAnti-tumour PotentialPhytochemicalPhytochemistry	2005	85
Effects of wheat germ agglutinin on human gastrointestinal epithelium: Insights from an experimental model of immune/epithelial cell interaction Chiara Dalla Pellegrina, Omar Perbellini, Maria Teresa Scupoli, Toxicology and Applied Pharmacology InflammationWheat GermAutoimmune DiseaseImmune/epithelial Cell InteractionImmunology	2009	81
The control of acidity in tumor cells: a biophysical model Nicola Piasentin, E. Milotti, Roberto Chignola Scientific Reports	2020	74
Development of a New Procedure for Protein Recovery and Quantification in Wine Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, American Journal of Enology and Viticulture EngineeringFood AnalysisProtein PurificationFood ChemistryBioanalysis	2005	64
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil Alessia Menin, Francesca Zanoni, Martina Vakarelova, Food Chemistry Food ChemistryBiopolymer GelChemical EngineeringFlaxseed OilOxidative Stability	2018	56
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Food Chemistry Food PackagingEngineeringEdible PackagingMicrofabricationMechanical Engineering	2016	48
Planar AFM macro-probes to study the biomechanical properties of large cells and 3D cell spheroids Laura Andolfi, Silvio Greco, Domenico Tierno, Acta Biomaterialia MechanobiologyTissue EngineeringEngineeringMicroscopyMicroscopy Method	2019	48
Plant lectins as carriers for oral drugs: Is wheat germ agglutinin a suitable candidate? C DALLAPELLEGRINA, Corrado Rizzi, Gianni Zoccatelli, Toxicology and Applied Pharmacology BotanyMedicineOral DrugsGlycobiologyWheat Germ Agglutinin	2005	44
Emergent Properties of Tumor Microenvironment in a Real-Life Model of Multicell Tumor Spheroids E. Milotti, Roberto Chignola PLoS ONE EngineeringMulticellular Tumor SpheroidsBiological MicroenvironmentsCytoskeletonBiomedical Engineering	2010	43

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