Concepedia

Giulia Donà

GD

4

Publications

111

Citations

4

H-Index

2018

Active since

Affiliations

University of Verona(Current)

Giulia Donà is an author at University of Verona specializing in food chemistry, chemical engineering, and polymer chemistry.

Top concepts

Publications per year

2018–2023

4

Publications

4

Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

Alessia Menin, Francesca Zanoni, Martina Vakarelova et al. · Food Chemistry · 2018 · 56 citations

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Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility

Martina Vakarelova, Francesca Zanoni, Giulia Donà et al. · International Journal of Food Science & Technology · 2023 · 21 citations · Full text

, , +13

Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages

Eleonora Binatti, Gianni Zoccatelli, Francesca Zanoni et al. · Marine Drugs · 2021 · 19 citations · Full text

Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages

Eleonora Binatti, Gianni Zoccatelli, Francesca Zanoni et al. · Molecules · 2021 · 15 citations · Full text

, , +19

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