Concepedia

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin, Federica Mainente, Roberto Chignola, Alessia Menin, Corrado Rizzi, Gianni Zoccatelli

Food Chemistry · 2016 · 49 citations · 31 references

DOI

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References

31

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Antioxidant Activities of Astaxanthin and Related Carotenoids

Yousry M. A. Naguib · Journal of Agricultural and Food Chemistry · 2000 · 972 citations

, , +15

Biological functions and activities of animal carotenoids

Wataru Miki · Pure and Applied Chemistry · 1991 · 964 citations · Full text

, , +6

Carotenoids as Singlet Oxygen Quenchers in Marine Organisms

Nobuyoshi Shimidzu, Masafumi Goto, Wataru Miki · Fisheries Science · 1996 · 360 citations · Full text

, , +12

Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer

Xuebo Liu, Toshihiko Osawa · Biochemical and Biophysical Research Communications · 2007 · 239 citations

, , +6