Concepedia

Publication | Closed Access

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

DOI

48

Citations

31

References

2016

Year

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin, Federica Mainente, Roberto Chignola, Alessia Menin, Corrado Rizzi, Gianni Zoccatelli
Food Chemistry

References

YearCitations

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