Concepedia

Giacomo Rossin

GR

Statistics

Publications

3

Citations

87

H-Index

3

Active since

2015

Affiliations

University of Verona(Current)

Giacomo Rossin is an author at University of Verona specializing in allergy, humoral immunity, and mechanical engineering.

Top concepts

Publications per year

2015–2023

3

Publications

3

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo et al. · Food Chemistry · 2016 · 48 citations

, , +8

Study on the Immunoreactivity of <i>Triticum monococcum</i> (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods

Carla Lombardo, Michela Bolla, Roberto Chignola et al. · Journal of Agricultural and Food Chemistry · 2015 · 21 citations

, , +21

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin

Ilaria Fierri, Laura Marchi, Roberto Chignola et al. · Antioxidants · 2023 · 18 citations · Full text

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